I had to do an errand for mom and a bit of shopping for me awhile ago. At quarter to one, my stomach roared loudly, I was a bit embarrassed. Lucky the mall was too noisy no one heard. I was craving to eat this unhealthy but very tasty fried chicken from the Philippines' most popular fast food chain: Jollibee. Every time I go there, I usually order the spicy chicken joy value meal which comes with a cup of rice and a glass of Coca-cola. The meal only cost me 87 Php (that's around 1.8 euros or 2 US dollars). It was so spicy, the mucus in my nose started dripping. (Embarrassing again, but who cares?) My mouth burned as hot as the wildfires in Australia. It was so hot, my tongue was getting numbed. Nevertheless, I never once entertained the thought of quitting. The skin was too crispy and the meat was too juicy, I wouldn't dare abandon the entire ordeal. The spiciness made the meal less boring. The sensation lingered in my mouth for more than 5 minutes.
I found that the best way to deal with the "spicy after shock" was to eat sundae. My favorite is the large ube crispies sundae from McDonald's (It looks like this but ube flavor and not strawberry). Because I always devour the ube sundae as fast as lightning strikes, I never ever had the opportunity to snap a photo.