My brother is getting married! In Cebu! Unlike the rest of my family members who will be flying to Cebu a couple of days from now, I boarded the plane rather early. I will be exploring and reexploring Cebu; I will particularly be keeping a keen eye on the good places to dine. One of my favorites is Casa Verde! I like this place because they have a relatively larger serving size than most restaurants in the Philippines. The one I usually order at Casa Verde is Brian's Ribs (first picture; sorry I didn't take a good one as I was too excited to eat). It's a platter of a really tasty piece of grilled pork ribs. I don't have a slightest idea why it's called Brian's Ribs though. Maybe the ribs came from a pig named Brian? :D I'm kidding. I love the rib's texture because it's soft and juicy. The tase is good, yes. But I should say it is rather much more suitable for Filipino tongues because the chef most likely sprinkled sugar in it, creating a distinct sweet and salty blend. The platter of ribs comes with a cup of rice; but I ordered fries because I missed Europe. Unfortunately, the fries wouldn't stand a chance from the fries in Belgium. But it's silly of me to compare, of course. The rice is the best though. It's very soft and somewhat glutinous.
Casa Verde is quite popular in Cebu. People literally fall in line and hover around outside the restaurant before the crew finally opens the place at exactly 11AM. It's located at Ayala Mall; before you start shopping you can probably drop by and dine.
 |
| Brian's Ribs |
 |
| Chicken Tavern |
 |
| Fries |
0 comments:
Post a Comment